But I just ordered my ninth and tenth bottle of the Truffle Zest. It is a bit salty, so I advise testing the waters first. Utterly AMAZING on popcorn, in eggs, added to soups and sauces to layer flavors, veggies, PASTA.the list is endless (I think the only thing I haven't tried was sprinkling it on ice cream.although LOL). But I gotta tell ya this delectable heaven-sent powder is one heck of a more versatile option. And, of course, only a truffle is a truffle. Promising review: "Yes, I'm a truffle lover to begin with. The best part is you really get an excellent bang for your buck - it's so flavorful that I've been using this for months now and have barely made a dent in the container!"
Since then I've tried it on eggs, on burritos, on potatoes, on chocolate mug cakes, pretty much every sweet and savory thing I can think of. I decided to DIY it with a regular $4 avocado roll and this seasoning and the umami bliss of it all basically exploded my brain. "*wheezes in truffle* Okay, I bought this on a whim because there's a sushi place down the street from me that makes truffle avocado sushi rolls and I was like, I need these in my life, but I also need money to live.
Get Truff from Amazon: the black truffle hot sauce for $14.25, the "hotter" sauce for $13.98, and the white truffle hot sauce for $26.99.īuzzFeed's Emma Lord wrote of the seasoning: If you're looking for a way to add flavor to your home cooking or turn basic meals into pure extravagance, you should probably invest in a bottle of Truff." I slather it on pretty much everything savory from eggs and tacos to sandwiches and fried rice. Now I'm completely and most likely irrevocably hooked to this liquid gold. Truff hot sauces are the perfect balance of decadent truffle, heat, spice, and a tiny bit of sweetness. And here's the thing: I've tried plenty of truffle-infused hot sauces, olive oils, and what-nots in the past, but they often taste overpowering or low-quality. And while at first $20+ seemed like an absurd price to pay for hot sauce, this stuff is worth the price tag. Look, the white truffle–infused hot sauce quite literally tastes like heaven, but IMO, the classic black truffle hot sauce is the most versatile and a staple in my kitchen. There are three kinds of Truff hot sauces: the classic black truffle sauce, a 'hotter' sauce, and the crown jewel, the creme de la creme, a white truffle hot sauce. So I quickly realized I needed Truff in my own kitchen. I first heard about Truff on a list of Oprah's favorite things, and I knew she would never lead me astray. "There's one ingredient that makes even my most average home cooking taste amazing, and it's this truffle-infused hot sauce. Here's what BuzzFeeder and air fryer recipe extraordinaire Hannah Loewentheil has to say about this sauce:
0 kommentar(er)
